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1815 First Edition: Laurence's Sterne's Works, volume I -
1869: Sketches Abroad with Pen and Pencil, by Felix O.C. Darley -
1892: Gray Days and Gold in England and Scotland, by William Winter -
1924: Audels Masons and Builders Guide #3, by Frank D. Graham and Thomas J. Emery -
1940s - A Book of Discovery: The History of the World's Exploration, from the Earliest Time to the Finding of the South Pole, M. B. Synge -
1953: The Complete Book of Bulbs, by F.F. Rockwell & Esther C. Grayson -
1958 First Edition: Their Village, by Wilfried Gavin-Brown -
1965: Hakluyt's Voyages, by Richard Hakluyt, ed. by Irwin R. Blacker -
1966 First Edition: Two Under the Indian Sun, by Jon and Rumer Godden -
1974 First Edition: Waverly Root's The Best of Italian Cooking -
1977 First Edition: Magical and Mystical Site Europe and the British Isles, by Elizabeth Pepper and John Wilcock -
1982: Classic Chinese Cuisine, by Nina Simonds -
1984: Bermuda Journey: A Leisurely Guide Book, by William Zuill -
1985 vol. I, II: Yachting, by Sir Edward Sullivan The Badminton Library, His Grace the 8th Duke of Beauford -
1988 First Edition - Equator: A Journey, by Thurston Clarke -
1989 SIGNED 1st ed. The Unnatural Act of Management, by Everett T. Sutters -
1989: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars, by Ceil Dyer -
RARE, 1948: Footlose in the Congo, by Roger Courtney -
Set of 3 Vintage Cookbooks: Food from Market to Table, Three Meals a Day, Busy Woman's Cookbook -
War Memoirs of David lloyd George, volumes I and II
