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1956: The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark
$20.00
Sale price
$20.00
Regular price
Details
- Publisher
- Culinary Arts Institute
- Year
- 1956
- Binding
- Softcover
- Condition
- Good
- Edition
- First Edition
- Language
- English
The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark, published by the Culinary Arts Institute in Chicago in 1956. Presumed first edition. 67 pages.
Softcover volume with pictorial cover. Cover shows considerable signs of wear, including spine mended with tape, tears, staining and general wear. The book block itself is in very good condition, with some fading, occasional foxing, and but no damage, writing or markings.