{"product_id":"1982-classic-chinese-cuisine-by-nina-simonds","title":"1982: Classic Chinese Cuisine, by Nina Simonds","description":"\u003cp\u003eEarly edition of Nina Simonds' Classic Chinese Cooking, published in 1982. Second or third printing. 353 pages.\u003c\/p\u003e\u003cp\u003eSingled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a detailed introduction to the basics of Chinese cooking, covering all the essential techniques, including photographs and illustrations for over 200 recipes.\u003c\/p\u003e\u003cp\u003eSoftcover volume. There are some expected wear marks the cover, but otherwise the book is as good as new.\u003c\/p\u003e","brand":"Houghton Mifflin Company","offers":[{"title":"Default Title","offer_id":48171903123674,"sku":"c0ab58393087","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/1123\/1194\/files\/1982-classic-chinese-cuisine-by-nina-simonds.jpg?v=1790618657","url":"https:\/\/highlandsbookshop.ca\/products\/1982-classic-chinese-cuisine-by-nina-simonds","provider":"Highlands Bookshop","version":"1.0","type":"link"}