Best Recipes from the Backs of Boxes, Bottles, Cans and Jars is a comprehensive collection of recipes compiled by Ceil Dyer and published by Galahad Books in 1989. With 589 pages, this book features a wide variety of recipes found on everyday household items, making it a valuable resource for home cooks and food enthusiasts. The book block and dust jacket are both in near-mint condition, with some yellowing to the pages consistent with its age.

This classic cookbook is a must-have for anyone looking to expand their culinary repertoire with tried-and-true recipes from common pantry staples.