Ceil Dyer is an American author known for her expertise in compiling and curating recipes from the backs of boxes, bottles, cans, and jars.
Dyer’s book became a go-to resource for home cooks and food enthusiasts looking for quick and easy recipes using everyday ingredients found in their pantry. Her work focused on providing practical and accessible recipes that utilized the convenience of pre-packaged food products. Dyer’s approach resonated with readers who appreciated her ability to transform ordinary ingredients into delicious meals.
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1989: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars, by Ceil Dyer
$25.00Best Recipes from the Backs of Boxes, Bottles, Cans and Jars is a comprehensive collection of recipes compiled by Ceil Dyer and published by Galahad Books in 1989. With 589 pages, this book features a wide variety of recipes found on everyday household items, making it a valuable resource for home cooks and food enthusiasts. The book block and dust jacket are both in near-mint condition, with some yellowing to the pages consistent with its age.
This classic cookbook is a must-have for anyone looking to expand their culinary repertoire with tried-and-true recipes from common pantry staples.