| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 14 × 3 cm |
- You cannot add that amount to the cart — we have 1 in stock and you already have 1 in your cart. View cart
save
$10.00
The Evolution of Scientific Thought From Neuton to Einstein, by A. D’Abro
$55.00$65.00
In stock
Customer Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Related products
-
1984: Bermuda Journey: A Leisurely Guide Book, by William Zuill
$20.00Bermuda Journey: A Leisurely Guide Book, by William Zuill, is a comprehensive travel guide that takes readers on an immersive journey through the stunning landscapes and cultural heritage of Bermuda. It offers a detailed exploration of the island’s hidden gems, from its pristine beaches and vibrant coral reefs to its historic landmarks and charming villages. With insightful commentary and practical tips, Zuill provides a captivating glimpse into Bermuda’s rich history, diverse wildlife, and local traditions. Whether you are a first-time visitor or a seasoned traveler, this work is an essential companion for anyone seeking to uncover the true essence of Bermuda.
-
Set of 3 Vintage Cookbooks: Food from Market to Table, Three Meals a Day, Busy Woman’s Cookbook
$45.00This set of vintage cookbooks includes three titles that offer a glimpse into the history of cooking and homemaking.
The first book, “Food From Market to Table,” was published in 1940 and provides a comprehensive guide to buying and cooking food for everyday meals and special occasions. The book shows signs of heavy use, with fading and staining on the pages, but offers a wealth of information and recipes for readers interested in traditional cooking methods.
The second book, “Three Meals a Day,” was published in 1949 and contains 480 pages of recipes and cooking tips. The book is well-worn, with considerable wear to the cover and some pages separated from the spine. However, it includes several hand-written recipes for time-tested desserts, as well as a bonus recipe for Governor Sauce.
The third book, “Busy Woman’s Cookbook,” was published in 1971 and offers shortcuts and make-ahead cooking tips for busy homemakers. The book is in very good condition and includes colored photographs, as well as a dust jacket with moderate signs of wear.
$65.00 -
1972: Arms and Influence, by Thomas C. Schelling
$75.00Arms and Influence by Thomas C. Schelling, published in 1972, is a groundbreaking work that delves into the strategic aspects of conflict and negotiation. This first edition book offers a meticulous analysis of how nations use military power to influence their adversaries, exploring the dynamics of deterrence, coercion, and bargaining. With a focus on game theory and the psychology behind decision-making, Schelling provides readers with a thought-provoking examination of international relations. Arms and Influence is an essential read for scholars, policymakers, and anyone interested in understanding the complexities of power and diplomacy in the modern world.
-
1954: Youth and Gaspar Ruiz, by Joseph Conrad
$30.00Youth and Gaspar Ruiz is a collection of two novellas written by Joseph Conrad. The book features two distinct stories that explore the themes of youth, adventure, and the complexities of human nature. In Youth, Conrad takes readers on a gripping journey as he narrates the experiences of Marlow, a young seaman, who embarks on a treacherous voyage to the East. The story delves into the challenges and trials faced by Marlow, offering a profound reflection on the passage from youth to maturity. In Gaspar Ruiz, Conrad presents a tale of revolution and its aftermath, set in South America. The novella delves into the moral dilemmas faced by the protagonist, Gaspar Ruiz, as he navigates the complexities of loyalty, betrayal, and identity. With its vivid storytelling and exploration of human psyche, Youth and Gaspar Ruiz stand as a significant addition to Conrad’s body of work.
-
1974 First Edition: Waverly Root’s The Best of Italian Cooking
$75.00Waverly Root’s The Best of Italian Cooking is a vintage cookbook that provides a comprehensive guide to Italian cuisine. Published in 1974, this first edition book includes a variety of classic Italian recipes, from appetizers and soups to pasta dishes and desserts. The book is presented in a large format softcover with color illustrations, making it an aesthetically pleasing addition to any chef’s library.
Despite being almost 50 years old, this vintage cookbook is in excellent condition, with only minor rubbing and wear on the back cover and slight bending to the cover corners. The recipes included in the book are timeless and provide a glimpse into the traditional flavors and techniques of Italian cooking.
-
1966: The Red Badge of Courage and Other Stories, by Stephen Crane
$20.00The Red Badge of Courage and Other Stories, by Stephen Crane, is a collection of short stories that showcases the author’s profound understanding of human nature and the complexities of war. The book includes Crane’s most renowned work, The Red Badge of Courage, which follows the journey of a young soldier during the American Civil War. Through vivid and realistic descriptions, Crane delves into the psychological turmoil and moral dilemmas faced by soldiers on the battlefield. The other stories in the collection explore themes of courage, fear, and the harsh realities of war.
-
1960: One Hour, by Lillian Smith
$50.00One Hour, by Lillian Smith, is a thought-provoking novel that delves into the complexities of race, identity, and societal expectations in the American South during the 1960s. It explores the story of a young African American man named Joe, who finds himself torn between his own desires and the expectations placed upon him by his community. Set against the backdrop of racial tensions and the civil rights movement, Smith’s novel offers a powerful exploration of the human struggle for freedom and self-discovery. With its poignant narrative and insightful commentary, One Hour is a significant work that continues to resonate with readers today.
-
1942: Good Comrades by Felix Salten, translated by Paul R. Milton
$45.00Good Comrades is a novel written by Felix Salten, which tells the story of a group of animals living in a forest during World War II. The animals, including a deer, a rabbit, a fox, and a badger, must band together to survive the dangers of the war and protect their home from destruction. The novel explores themes of friendship, loyalty, and the impact of war on innocent creatures.
The novel is a classic example of anthropomorphism, as the animals are given human-like qualities and personalities. Salten’s vivid descriptions of the forest and its inhabitants create a rich and immersive world for readers to explore. The translation by Paul R. Milton captures the essence of Salten’s original work and makes it accessible to English-speaking audiences. Good Comrades is a heartwarming and thought-provoking tale that will appeal to readers of all ages.