| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 14 × 3 cm |
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1960: One Hour, by Lillian Smith
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1951: The Conqueror, by John Tebbel
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Set of 3 Vintage Cookbooks: Food from Market to Table, Three Meals a Day, Busy Woman’s Cookbook
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The first book, “Food From Market to Table,” was published in 1940 and provides a comprehensive guide to buying and cooking food for everyday meals and special occasions. The book shows signs of heavy use, with fading and staining on the pages, but offers a wealth of information and recipes for readers interested in traditional cooking methods.
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