Early edition of Nina Simonds’ Classic Chinese Cooking, published in 1982. Second or third printing. 353 pages.
Singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a detailed introduction to the basics of Chinese cooking, covering all the essential techniques, including photographs and illustrations for over 200 recipes.
Softcover volume. There are some expected wear marks the cover, but otherwise the book is as good as new.