$75.00
Waverly Root’s The Best of Italian Cooking is a vintage cookbook that provides a comprehensive guide to Italian cuisine. Published in 1974, this first edition book includes a variety of classic Italian recipes, from appetizers and soups to pasta dishes and desserts. The book is presented in a large format softcover with color illustrations, making it an aesthetically pleasing addition to any chef’s library.
Despite being almost 50 years old, this vintage cookbook is in excellent condition, with only minor rubbing and wear on the back cover and slight bending to the cover corners. The recipes included in the book are timeless and provide a glimpse into the traditional flavors and techniques of Italian cooking.
In stock
Waverly Root’s The Best of Italian Cooking, Grosset & Dunlap, New York, 1974. First edition.
Virtually as good as new, aside for minor rubbing and wear on back cover. Very slight bent to cover corners, barely noticeable. No other wear, writing or markings in the book.
Large format softcover with color illustations.
Collectible vintage classic on Italian cuisine would make an excellent addition to any chef’s library.
| Weight | .88 kg |
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| Dimensions | 26 × 21 × 1.5 cm |
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| Binding | Softcover |
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