No dust-jacket
| Categories: | Academic & Educational, History, Non-Fiction, Non-Fiction, Reference & Essays |
|---|---|
| Tag: | Vintage Books |
| Weight | 1.55 kg |
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| Dimensions | 24 × 17 × 6 cm |
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1956: The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark
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The cover shows considerable signs of wear, including a mended spine with tape, tears, staining, and general wear, but the book block itself remains in very good condition. This cookbook is a must-have for food enthusiasts and those interested in exploring Scandinavian cuisine.
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1968: Send Him Victorious, by Douglas Hurd and Andrew Osmond
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1992 First Edition: China Lake, by Anthony Hyde
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1972: Arms and Influence, by Thomas C. Schelling
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1969: The Fire-Dwellers, by Margaret Laurence
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Set of 3 Vintage Cookbooks: Food from Market to Table, Three Meals a Day, Busy Woman’s Cookbook
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The first book, “Food From Market to Table,” was published in 1940 and provides a comprehensive guide to buying and cooking food for everyday meals and special occasions. The book shows signs of heavy use, with fading and staining on the pages, but offers a wealth of information and recipes for readers interested in traditional cooking methods.
The second book, “Three Meals a Day,” was published in 1949 and contains 480 pages of recipes and cooking tips. The book is well-worn, with considerable wear to the cover and some pages separated from the spine. However, it includes several hand-written recipes for time-tested desserts, as well as a bonus recipe for Governor Sauce.
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