| Weight | 0.45 kg |
|---|---|
| Dimensions | 22 × 15 × 4 cm |
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Set of 3 Vintage Cookbooks: Food from Market to Table, Three Meals a Day, Busy Woman’s Cookbook
$45.00This set of vintage cookbooks includes three titles that offer a glimpse into the history of cooking and homemaking.
The first book, “Food From Market to Table,” was published in 1940 and provides a comprehensive guide to buying and cooking food for everyday meals and special occasions. The book shows signs of heavy use, with fading and staining on the pages, but offers a wealth of information and recipes for readers interested in traditional cooking methods.
The second book, “Three Meals a Day,” was published in 1949 and contains 480 pages of recipes and cooking tips. The book is well-worn, with considerable wear to the cover and some pages separated from the spine. However, it includes several hand-written recipes for time-tested desserts, as well as a bonus recipe for Governor Sauce.
The third book, “Busy Woman’s Cookbook,” was published in 1971 and offers shortcuts and make-ahead cooking tips for busy homemakers. The book is in very good condition and includes colored photographs, as well as a dust jacket with moderate signs of wear.
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1942: Good Comrades by Felix Salten, translated by Paul R. Milton
$45.00Good Comrades is a novel written by Felix Salten, which tells the story of a group of animals living in a forest during World War II. The animals, including a deer, a rabbit, a fox, and a badger, must band together to survive the dangers of the war and protect their home from destruction. The novel explores themes of friendship, loyalty, and the impact of war on innocent creatures.
The novel is a classic example of anthropomorphism, as the animals are given human-like qualities and personalities. Salten’s vivid descriptions of the forest and its inhabitants create a rich and immersive world for readers to explore. The translation by Paul R. Milton captures the essence of Salten’s original work and makes it accessible to English-speaking audiences. Good Comrades is a heartwarming and thought-provoking tale that will appeal to readers of all ages.
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1974 First Edition: Waverly Root’s The Best of Italian Cooking
$75.00Waverly Root’s The Best of Italian Cooking is a vintage cookbook that provides a comprehensive guide to Italian cuisine. Published in 1974, this first edition book includes a variety of classic Italian recipes, from appetizers and soups to pasta dishes and desserts. The book is presented in a large format softcover with color illustrations, making it an aesthetically pleasing addition to any chef’s library.
Despite being almost 50 years old, this vintage cookbook is in excellent condition, with only minor rubbing and wear on the back cover and slight bending to the cover corners. The recipes included in the book are timeless and provide a glimpse into the traditional flavors and techniques of Italian cooking.
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1930 RARE: All Our Yesterdays, by H. M. Tomlinson, Numbered and Signed Limited Edition Book
$485.00All Our Yesterdays is a rare and influential anti-war novel written by H. M. Tomlinson in 1930. The limited edition book features a portrait front piece from a drawing by Percy Smith and is signed and numbered by the author. This particular copy is numbered 837 out of 1025 copies for sale in Great Britain and Ireland. The hardcover beige cloth volume is adorned with gilt stamped ornamentation on the cover and lettering on the spine, with the top edge gilt and fore-edges and bottom edge untrimmed. Although there are minor instances of occasional foxing, the book is in very fine condition and comes with a clear plastic sleeve and ribbon marker. However, the original slipcase is present but shows considerable rubbing, fading, and signs of wear.
This book is a must-have for a WWI historian or collector, as it offers a rare glimpse into the anti-war sentiment of the time. Tomlinson’s novel provides a unique perspective on the devastating effects of war on individuals and society as a whole.
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1992 First Edition: China Lake, by Anthony Hyde
$45.00China Lake by Anthony Hyde is a gripping thriller that follows the story of a photojournalist, John Wells, who stumbles upon a conspiracy involving the U.S. Navy and a top-secret military base in California’s Mojave Desert. As Wells delves deeper into the mystery, he uncovers a sinister plot involving mind control experiments and a dangerous cult. Along the way, he must confront his own past and the demons that haunt him.
Set against the backdrop of the Cold War and the Vietnam War, China Lake is a fast-paced and suspenseful novel that explores themes of power, corruption, and redemption. With its vivid descriptions of the California desert and its well-drawn characters, the book is a must-read for fans of the thriller genre.
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1975: The Jungle Book, by Rudyard Kipling
$25.00The Jungle Book, by Rudyard Kipling, is a classic adventure novel set in the Indian jungle. The story follows the story of Mowgli, a young boy who is raised by wolves and embarks on a journey of self-discovery. As he navigates the dangers of the wild, Mowgli encounters various animal characters, including the wise panther Bagheera and the cunning tiger Shere Khan. Through vivid descriptions and engaging storytelling, Kipling explores themes of identity, belonging, and the delicate balance between humans and nature. With its timeless appeal and rich narrative, The Jungle Book remains a significant work in children’s literature, captivating readers of all ages.
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1966: The Red Badge of Courage and Other Stories, by Stephen Crane
$20.00The Red Badge of Courage and Other Stories, by Stephen Crane, is a collection of short stories that showcases the author’s profound understanding of human nature and the complexities of war. The book includes Crane’s most renowned work, The Red Badge of Courage, which follows the journey of a young soldier during the American Civil War. Through vivid and realistic descriptions, Crane delves into the psychological turmoil and moral dilemmas faced by soldiers on the battlefield. The other stories in the collection explore themes of courage, fear, and the harsh realities of war.
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1956: The Scandinavian Cookbook: 59 Recipes from Norway, Sweden, Denmark
$20.00The Scandinavian Cookbook is a vintage culinary gem that takes readers on a gastronomic journey through Norway, Sweden, and Denmark. Published by the esteemed Culinary Arts Institute in Chicago, this presumed first edition features 59 authentic recipes that showcase the rich flavors and traditional dishes of Scandinavia.
The cover shows considerable signs of wear, including a mended spine with tape, tears, staining, and general wear, but the book block itself remains in very good condition. This cookbook is a must-have for food enthusiasts and those interested in exploring Scandinavian cuisine.












